Sol y Luna
Sick of eating ice cream for dessert? Ok, don’t answer that. But if you’re looking for a delicious treat, then look no further. Organic fair trade cacao nibs, nettle leaves, raisins and cinnamon play key roles in this blend that also feature basil, cloves, dandelion leaves and spearmint. So if you ever wanted to have your cake and drink it too, now you can.
Ingredients: Organic cacao nibs, organic cinnamon, organic basil, organic nettle leaf, organic raisins, organic spearmint, organic cloves, Caffeine-free
- 1.5 tps / cup
- 205°F
- 5 min
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12
cups of tea per oz. aprox.
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