Sol y Luna

Sick of eating ice cream for dessert? Ok, don’t answer that. But if you’re looking for a delicious treat, then look no further. Organic fair trade cacao nibs, nettle leaves, raisins and cinnamon play key roles in this blend that also feature basil, cloves, dandelion leaves and spearmint. So if you ever wanted to have your cake and drink it too, now you can.

Ingredients: Organic basil, organic cinnamon, organic spearmint, organic cloves, organic raisins, Caffeine-free, organic nettle leaf, organic cacao nibs
  • 1.5 tps / cup
  • 205°F
  • 5 min

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Sol y Luna Sol y Luna

Quantity

12
cups of tea per oz. aprox.

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